Food Frontiers SCIE
國際簡稱：Food Frontiers 參考譯名：食品前沿
主要研究方向：Agricultural and Biological Sciences-Food Science 非預警期刊 審稿周期： 10 Weeks
《食品前沿》(Food Frontiers)是一本由Wiley出版的以Agricultural and Biological Sciences-Food Science為研究特色的國際期刊，發表該領域相關的原創研究文章、評論文章和綜述文章，及時報道該領域相關理論、實踐和應用學科的最新發現，旨在促進該學科領域科學信息的快速交流。該期刊是一本開放期刊，近三年沒有被列入預警名單。該期刊享有很高的科學聲譽，影響因子不斷增加，發行量也同樣高。
Food Frontiers mainly publishes novel basic research, cutting-edge reviews, and methodological guidelines in the field of food science. The goal is to build this journal into an internationally leading journal in the food field led by China, making it an important platform for global food science researchers to exchange ideas. A prominent feature of the magazine is its in-depth reporting, featuring some of the industry's best journalists and writers with profound professional knowledge who can provide readers with detailed and in-depth reports. Whether reporting on emerging food technologies or analyzing the latest trends in the food market, they can provide accurate, objective, and comprehensive coverage. Whether professionals in the food industry or ordinary readers interested in the food industry, this magazine can provide valuable information and insights.
Food Frontiers期刊信息
- ISSN：2643-8429
- 出版語言：English
- 是否OA：開放
- E-ISSN：2643-8429
- 出版地區：Australia
- 是否預警：否
- 出版商：Wiley
- Gold OA文章占比：89.38%
- 研究類文章占比：62.50%
Food Frontiers CiteScore評價數據（2024年最新版）
| CiteScore | SJR | SNIP | CiteScore 指數 | ||||||||
| 10.5 | 1.742 | 2.348 |
|
名詞解釋：CiteScore 是衡量期刊所發表文獻的平均受引用次數，是在 Scopus 中衡量期刊影響力的另一個指標。當年CiteScore 的計算依據是期刊最近4年（含計算年度）的被引次數除以該期刊近四年發表的文獻數。例如，2022年的 CiteScore 計算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發表的文件的引用數量÷2019-2022年發布的文獻數量 注：文獻類型包括：文章、評論、會議論文、書籍章節和數據論文。
Food Frontiers中科院評價數據
中科院 2023年12月升級版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 農林科學 | 2區 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 2區 |
Food Frontiers JCR評價數據（2023-2024年最新版）
| 按JIF指標學科分區 | 收錄子集 | 分區 | 排名 | 百分位 |
| 學科：FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 10 / 173 |
94.5% |
| 按JCI指標學科分區 | 收錄子集 | 分區 | 排名 | 百分位 |
| 學科：FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 15 / 173 |
91.62% |
Food Frontiers歷年數據統計
影響因子
中科院分區
Food Frontiers中國學者發文選摘
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1、A magnetic nanocomposite combined with cinnamic acid for capture-inhibition-separation of Aspergillus fumigatus
Author: Song, Zihan; Zhang, Yanli; Ti, Yongrui; Qiao, Huitian; Niu, Chen; Ban, Yuqian; Wang, Xiaoxiao; Hou, Yuqing; Lu, Ruiwen
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.225
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2、New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Author: Xiang, Qiao; Liu, Yanan; Wu, Zufang; Wang, Rui; Zhang, Xin
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.199
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3、Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Author: Shan, Youxia; Li, Taotao; Qu, Hongxia; Duan, Xuewu; Farag, Mohamed A.; Xiao, Jianbo; Gao, Haiyan; Jiang, Yueming
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.201
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4、Deciphering the contribution of PerR to oxidative stress defense system in Clostridium tyrobutyricum
Author: Yang, Lei; Yang, Zhihan; Liu, Jiayu; Liu, Zilong; Liu, Yuxin; Zhu, Liying; Zhu, Zhengming; Jiang, Ling
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.205
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5、Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products
Author: Pushparaj, Karthika; Meyyazhagan, Arun; Pappuswamy, Manikantan; Khaneghah, Amin Mousavi; Liu, Wen-Chao; Balasubramanian, Balamuralikrishnan
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.198
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6、Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Author: Hu, Qiannan; Tang, Caitian; Zhou, Xinyu; Yang, Xiangzheng; Luo, Zisheng; Wang, Lei; Yang, Mingyi; Li, Dong; Li, Li
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.228
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7、Genome-wide analysis, metabolomics, and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds
Author: Qi, Qianqian; Li, Wanhong; Yu, Xiuting; Zhang, Bintao; Shang, Lianguang; Xie, Yanning; Li, Yali; Ding, Anming; Shi, John; Dou, Yuqing; Du, Yongmei; Zhang, Zhongfeng; Yan, Ning
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.234
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8、The role of protein concentration in heat-induced particulation of soy proteins at different pHs: Structure and functional properties
Author: Zheng, Yixin; Sun, Mengge; Sun, Xiaohui; Sun, Cuixia; Fang, Yapeng
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.229
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